In article >,
says...
> Subject: Canned food salt content
> From: sf >
> Reply-To:
> Newsgroups: rec.food.cooking
>
> On Fri, 13 Sep 2013 17:38:45 -0700, "Cheri" >
> wrote:
> >
> >
> > I find it to be a chore a lot these days, and am always looking for easy
> > recipes that are decent. As far as the cooking goes, not too much that
> > people who have been cooking for 50 or 60 years don't already know, just the
> > recipes are different.
> >
>
> Because Janet US mentioned a scalloped potato recipe in the Saveur
> issue that arrived recently, I googled and found a Saveur video about
> a hurry up method for scalloped potatoes (with cheese!) that I'll try
> tonight. http://www.youtube.com/watch?v=RFLq-Ua7nGA minus the
> nutmeg, of course.
>
>

Why skip the nutmeg? IMO it really enhances creamy sauces... and much
else... without being noticed as nutmeg taste.
Janet UK