On Sat, 14 Sep 2013 18:46:17 +0100, Janet > wrote:

>In article >,
>says...
>> Subject: Canned food salt content
>> From: sf >
>> Reply-To:
>> Newsgroups: rec.food.cooking
>>
>> On Fri, 13 Sep 2013 17:38:45 -0700, "Cheri" >
>> wrote:
>> >
>> >
>> > I find it to be a chore a lot these days, and am always looking for easy
>> > recipes that are decent. As far as the cooking goes, not too much that
>> > people who have been cooking for 50 or 60 years don't already know, just the
>> > recipes are different.
>> >
>>
>> Because Janet US mentioned a scalloped potato recipe in the Saveur
>> issue that arrived recently, I googled and found a Saveur video about
>> a hurry up method for scalloped potatoes (with cheese!) that I'll try
>> tonight. http://www.youtube.com/watch?v=RFLq-Ua7nGA minus the
>> nutmeg, of course.
>>
>>
>
> Why skip the nutmeg? IMO it really enhances creamy sauces... and much
>else... without being noticed as nutmeg taste.
> Janet UK
>
>
I'll give it some thought, but no promises. Normally I will try most
anything but I am gun shy on this one.
Janet US