On Sat, 14 Sep 2013 12:50:24 -0600, Janet Bostwick
> wrote:

> On Sat, 14 Sep 2013 09:51:36 -0700, sf > wrote:
>
> >
> >Because Janet US mentioned a scalloped potato recipe in the Saveur
> >issue that arrived recently, I googled and found a Saveur video about
> >a hurry up method for scalloped potatoes (with cheese!) that I'll try
> >tonight. http://www.youtube.com/watch?v=RFLq-Ua7nGA minus the
> >nutmeg, of course.
>
> So many chefs say to add a touch of nutmeg to the white sauce -- I
> can't taste it in my head and I am unwilling to mess up a dinner. I
> am just pretty sure I wouldn't care for nutmeg in a savory sauce.

I already know what nutmeg tastes like in savory sauces and don't like
it. That's why I will leave it out. What really annoys me is when
it's not mentioned in a menu description and I can't enjoy what would
have been a very good dish if they'd just left it out or at least
mentioned it on the menu so I could have ordered something else.

--
Food is an important part of a balanced diet.