On 9/14/2013 5:38 PM, Cheryl wrote:
> On 9/13/2013 5:00 AM, Jeßus wrote:
>
>> I've been blessed with an overabundance of chook and duck eggs lately
>> and running out of ideas how to use them. Been making a lot of deviled
>> eggs, poached eggs and omelets. I could pickle, done that before.
>>
>> Just wondering if you have a favourite egg recipe different to the
>> above?
>> Thanks
>>
>
> I love quiche. Bacon and cheddar or ham and swiss.
>
Ah yes! Quiche is wonderful. I occasionally make spinach & feta
quiche. (Hmmm, I need to put feta on my shopping list.)

Jill