On 9/14/2013 5:55 PM, Goomba wrote:
> On 9/14/13 5:21 PM, Nancy Young wrote:
>
>> It's my favorite, too. I even have it plain, maybe with a little
>> powdered ginger, if I'm on liquids. It's good.

> Last time I read it in Cooks Illustrated or Consumer Reports (I forget
> which?) Swanson's Organic Chicken rated best. But I don't recall if
> Costco's was included in that test, just other assorted brands both
> organic and not.

It's been a while, I really forget which Swanson's I used to buy,
just that I bought it in the carton, low sodium. It's not that it
was bad, but I do sometimes have the broth more or less plain, and
I most definitely liked the Kirkland better.

Heh, sounds like I'm drumming up business for Costco again. I was
going to mention it earlier but decided against it until Janet
brought it up.

> I've been purchasing Costco's Organic myself and have been pleased.
> Before that I always purchased the Swanson's Organic. I need to make
> some of my own but just haven't made the time and love being able to
> just grab a brick of it out of the pantry on short notice instead of
> having to defrost some from the freezer.

When I did a lot more cooking, I would make my own, too, but truth is,
the containers take up a lot of room in my freezer and add to that I
like the Kirkland, that's the way the cookie crumbles.

nancy