"Melba's Jammin'" > wrote in message
...
: How do the thickening powers of, say, cornstarch, arrowroot,
and flour
: differ? Not what the outcome looks like or how it keeps, but
how they
: relate in thickening power. I.e., if it takes 1 tbsp of flour
to
: thicken x amount of liquid, it will take how much arrowroot to
produce
: the same thickness in the same amount of liquid?
: --
: -Barb
=========

IIRC, Arrowroot thickens at a 1:3 ratio to Flour; as in 1 TBSP
Arrowroot = 3 TBSP Flour


--
Cyndi
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