On Sat, 14 Sep 2013 18:24:28 -0700, "Cheri" >
wrote:

> "sf" > wrote in message
> ...
> > On Sat, 14 Sep 2013 19:09:07 -0400, Dave Smith
> > > wrote:
> >
> >> On 2013-09-14 3:06 PM, sf wrote:
> >> >
> >> > I already know what nutmeg tastes like in savory sauces and don't like
> >> > it. That's why I will leave it out.
> >>
> >> Are you talking about bottled grated nutmeg or freshly grated? There is
> >> a world of difference. I never used to like nutmeg much but was
> >> convinced I should buy some nuts and grate them. A little goes a long
> >> way and it is much nicer.
> >
> > No way on world of difference. I bought that claim hook, line and
> > sinker - then bought nutmegs to grate. YUCK it was just as bad, if
> > not worse even though I used less. I know I don't like the *flavor*,
> > not the type. Fresh vs preground is the same to me = ruins the savory
> > item it's put in.
>
> I agree with you on that. Freshly grated nutmeg isn't much different at all
> if you don't like the stuff.
>
Thank you!


--
Food is an important part of a balanced diet.