On 2013-09-13, ImStillMags > wrote:
> On Friday, September 13, 2013 2:00:06 AM UTC-7, Jeßus wrote:
>
> Quiche uses a lot of eggs. Here are some of my favorite quiche variations along with the base mix to start off.
>
> http://www.hizzoners.com/index.php/r...-famous-quiche

Hmmm..... missed this post. You were KF'd fer some bizarre reason of
which I have no memory of. Oh well, gotchya back and enjoyed the
quiche recipes.

My filling is different, myself using cream, but I do use grated
parmesan cheese. I pair asparagus with dry smoked salmon, a match
made in heaven. Artichoke looks like a good pairing, as it shouldn't
everwhelm the crab. One thing I've learned, yuh gotta saute the
veggies a bit, jes enough to drive about half their natural moisture
out, specially things like fresh mushrooms or asparagus, or the quiche
will weep when cool.

nb