"Gary" > wrote in message ...
> merryb wrote:
>>
>> Gary wrote:
>> > If that tuna addition sounds nasty to you, please write and stop me.
>> > Will be a few more hours before I make it all.
>>
>> Stop now! Ham would be much better!
>
> LOL! Luckily, I've slept on it and have come to my senses.
> My only debate this morning is scalloped or au gratin.
> I like them both.

Would you not put ham in the au gratin too? Ham and cheese are good
together. Jill mentioned that her Mum put additions to their scalloped
potatoes and I am curious about what else would be good in there.

I didn't want to comment on the tuna because I don't like it but didn't want
to put you off)
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