"notbob" > wrote in message
...
> On 2013-09-13, ImStillMags > wrote:
>> On Friday, September 13, 2013 2:00:06 AM UTC-7, Jeßus wrote:
>>
>> Quiche uses a lot of eggs. Here are some of my favorite quiche
>> variations along with the base mix to start off.
>>
>> http://www.hizzoners.com/index.php/r...-famous-quiche
>
> Hmmm..... missed this post. You were KF'd fer some bizarre reason of
> which I have no memory of. Oh well, gotchya back and enjoyed the
> quiche recipes.
>
> My filling is different, myself using cream, but I do use grated
> parmesan cheese. I pair asparagus with dry smoked salmon, a match
> made in heaven. Artichoke looks like a good pairing, as it shouldn't
> everwhelm the crab. One thing I've learned, yuh gotta saute the
> veggies a bit, jes enough to drive about half their natural moisture
> out, specially things like fresh mushrooms or asparagus, or the quiche
> will weep when cool.

That works for me.

Been meaning to ask, how is it going with your Mum?
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