Ophelia wrote:
>
> Would you not put ham in the au gratin too? Ham and cheese are good
> together. Jill mentioned that her Mum put additions to their scalloped
> potatoes and I am curious about what else would be good in there.

Again...some recipes are best left alone once you find a good one.
Jill's mom used the Betty Crocker recipe and I might use that one too
rather than the other I mentioned. Betty Crocker has never steered me
wrong yet.

Rather than put ham into the recipe, I think I would put separately
cooked ham plain or with raisin sauce on the plate along with plain
scalloped potatoes...add a green vegetable of your choice to finish
the plate.

That BC recipe calls for onions too...definitely good with scalloped
potatoes.

G.