"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> Would you not put ham in the au gratin too? Ham and cheese are good
>> together. Jill mentioned that her Mum put additions to their scalloped
>> potatoes and I am curious about what else would be good in there.
>
> Again...some recipes are best left alone once you find a good one.
> Jill's mom used the Betty Crocker recipe and I might use that one too
> rather than the other I mentioned. Betty Crocker has never steered me
> wrong yet.
>
> Rather than put ham into the recipe, I think I would put separately
> cooked ham plain or with raisin sauce on the plate along with plain
> scalloped potatoes...add a green vegetable of your choice to finish
> the plate.
>
> That BC recipe calls for onions too...definitely good with scalloped
> potatoes.
Righto
--
--
http://www.helpforheroes.org.uk/shop/