l not -l wrote:
>
> If you like radishes that are tame, you might want to try roasting them.
> I don't like raw radishes; but, love them roasted and I cook the greens
> too.

I'll try that next spring when I start another batch. I've always use
the greens raw in salads. Thanks for the thought of roasting them.
That *would* tame them down a bit. And as I said...they are much
better in the early spring with the cooler nights and days. Radishes
grown in high heat of mid-summer are not so good. Still good for
ground cover though.

G.