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mawil1013

On 9/15/2013 1:11 PM, sf wrote:
> On Sun, 15 Sep 2013 07:17:42 -0700 (PDT),
> wrote:
>
>> Wow, lovely recipe! It's great to have gotten the OK from your friends, as well.
>>
>> I also like to broil Carnitas meat before using instead of pan frying - this is the recipe I use (extra variation in the recipe head note):
>>
>> http://www.hippressurecooking.com/ca...ooker-recipes/
>
> My son also boils the meat first the old fashioned way, but he
> finishes it by pan frying to get that lovely crust. His Hispanic
> friends say his is better than their family makes, so he's doing
> something right (even if they are stretching the truth a bit). I've
> never given lettuce wraps a second thought when it comes to carnitas,
> but it's a great idea. Hubby has cut way back on carbs, so he can
> have his one tortilla and then switch over to lettuce. In fact, I'll
> do it myself too. Thanks!
>
http://www.recipenutrition.com/Recipe/970/Soy-tortilla