sf wrote:
>
> On Sun, 15 Sep 2013 13:43:18 -0400, Gary > wrote:
>
> > Janet Bostwick wrote:
> > >
> > > How did the scalloped potato recipe turn out?
> > > Janet US
> >
> > I don't think sf was going to make them last night. (?) It was Jill
> > and then I planned to after she put the thought into my head.
> > Planning to make mine soon.
> >
>
> YOU started it, Gary! The rest of us jumped onto the bandwagon. Jill
> just said she uses the Betty Crocker recipe (which would have been my
> inclination too, if you hadn't got me looking at internet recipes). I
> think Janet was thinking about making scalloped potatoes last night,
> but it sounds like she probably didn't after all. So, it was me,
> myself and I who did it.
>
> Waiting for the check-ins after everyone follows through! This is
> turning into a spur of the moment mini-cook-along.

Well I did end up using the Betty Crocker recipe for scalloped
potatoes but then I couldn't resist putting a little X-sharp cheddar
cheese and a handful of breadcrumbs between the 2nd and 3rd layer. The
cheese sounded good to me but not enough for her au gratin recipe. A
little bit more shredded cheese on top too...to brown.

Anyway....it's in the oven now for almost an hour still. I can't wait
to try it.

G.