On 9/13/2013 4:35 AM, Ophelia wrote:
>

>> Good timing. I just bought a head today. I look forward to reading
>> this thread. My usual way is to roast flowerettes with some garlic,
>> salt and olive oil.
>
> Well we have a lot of choices after the posts on cauli
>
I have some on the grill right now in a foil packet with olive oil and
salt. My grill isn't working very well these days. I blame myself. I
have to figure out if some of the holes are plugged (gas grill). I have
another packet of taters, and am getting ready to put a t-bone on
assuming it gets hot enough.

--
CAPSLOCK–Preventing Login Since 1980.