On Sunday, September 15, 2013 12:07:42 PM UTC-8, Kalmia wrote:

> I found one on an upper shelf - has to be over 10 years old - anyway, why does the package instruct the cook to place at least a T of flour in the bag and shake it well? What happens if you don't put the flour in? Just wondering. Do they make those bags anymore? Maybe I should send it to the Smithsonian?
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I always use them when cooking a smaller turkey (around 11 to 12 lbs.) as clean up is easy, and the bird is always moist and browned to perfection. I always recommend them to newlyweds when they go to cook their first turkey, and just follow the directions in the package. I think the flour helps to keep the meat from sticking, but I also thought maybe there was a chance of a bag popping open during cooking, if didn't add it, coating the inside of the bag well.

Judy