"sf" > wrote in message
...
> On Sun, 15 Sep 2013 22:44:35 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 15 Sep 2013 17:21:51 -0400, Cheryl >
>> > wrote:
>> >
>> >> On 9/13/2013 4:35 AM, Ophelia wrote:
>> >> >
>> >>
>> >> >> Good timing. I just bought a head today. I look forward to
>> >> >> reading
>> >> >> this thread. My usual way is to roast flowerettes with some
>> >> >> garlic,
>> >> >> salt and olive oil.
>> >> >
>> >> > Well we have a lot of choices after the posts on cauli
>> >> >
>> >> I have some on the grill right now in a foil packet with olive oil and
>> >> salt. My grill isn't working very well these days. I blame myself.
>> >> I
>> >> have to figure out if some of the holes are plugged (gas grill). I
>> >> have
>> >> another packet of taters, and am getting ready to put a t-bone on
>> >> assuming it gets hot enough.
>> >
>> > Isn't doing it on the grill in a foil packet just like steaming it?
>> > If I was doing it on a gas grill, I'd cut the cauliflower into steak
>> > sized slices, oil, season and grill on the grid. If you're worried
>> > about turning it, put it into a hamburger basket and flip it that way.
>> > That's how I used to do fish. This example is way fancier than what I
>> > have, but mine are decades old too.
>> > http://www.bbqfans.com/product_image...36893_zoom.jpg
>>
>> DUHHHHHHHHHHH I am still not getting my head around 'grilling'!!! I need
>> to
>> remember the heat comes from underneath NOT over the top!!
>>
> Actually, it would work your way under an oven broiler too Ophelia.
> She was talking about an outdoor bbq. People who slow cook outdoors
> have stolen the term BBQ and (bullies that they are) beat up on anyone
> who dares to use it to describe any other purpose - so the weak of
> spirit have given up and call it "grilling" now.

Thanks lol. I do know what 'your' grilling it but it is never the first
thing that comes to mind when you say it
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