"Jeßus" > wrote in message
...

> In all honestly I don't think I'd have all that much trouble with
> making a pie crust, my ex used to make quiches fairly regularly and it
> seemed easy enough. Just really pressed for time now and for the next
> few weeks... don't have time for indulging in trial and error...

I don't rub in like in the old days. My FP has it done in seconds so it is
no bother to me at all. The only pastry I sometimes bought was puff but now
I just make rough puff which is more than good enough for me. In fact we
prefer it. Ok I can't do it in the FP but then it doesn't need to be rubbed
in either.

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