On Tue, 17 Sep 2013 18:11:32 +0100, "Ophelia"
> wrote:
>
>
> "KenK" > wrote in message
> ...
> >>
> >
> > I've never tasted fennel. I can't recall seeing it in the market - but
> > that may be because I don't know what it looks like! <g>
>
> If you like the flavour of aniseed, you will like fennel
> --
IMO, it's a very, very mild flavor. I do NOT like black licorice
['licorice candy' is made with Anise and NOT from Liquorice root in
United States], but I do like fennel bulb - even raw (in a salad) and
of course, I like the fennel flavor (powdered/ground or whole seeds)
in Italian sausage.
--
Food is an important part of a balanced diet.