On 9/17/2013 1:01 PM, KenK wrote:
> "Julie Bove" > wrote in
> :
>
>>
>> "sf" > wrote in message
>> ...
>>> On Mon, 16 Sep 2013 22:02:27 +0100, "Ophelia"
>>> > wrote:
>>>
>>> <snip>
>>>
>>> I found a cauliflower recipe this morning that might or might not
>>> appeal to you, depending on your attitude toward fennel bulb/root.
>>>
>>> Sautéed fennel and cauliflower
>>> http://kitchenseasons.com/2012/01/02...y-snapshots-2/
>>> I think it would be lovely with just salt, pepper and lemon as
>>> seasoning.
>>
>> Mmmm... Can't wait for cooler weather. I loves me some roasted
>> fennel!
>>
>
> I've never tasted fennel. I can't recall seeing it in the market - but
> that may be because I don't know what it looks like! <g>
>
>
Here's a pictu

http://whatcom.wsu.edu/ag/homehort/plant/fennel.htm

It has a taste a bit like aniseed.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.