On 9/17/2013 4:21 PM, Janet Bostwick wrote:
>
> What to do with 2 bone-in, skin-on, chicken breasts? I am going to
> have green beans with bacon vinaigrette and sour cream cucumbers as
> sides. I can't think what way to prepare the chicken.
>
I'd coat it lightly with breadcrumbs with a little grated Parmesan and
S&P. Bake it.

> Each day I must prepare as many vegetables as possible. At this time
> of year all plants in the garden are producing. I don't grow enough
> to can or preserve in other ways.
>
> Today's picking
> http://s1171.photobucket.com/user/ge...2751b.jpg.html
> or
> http://tinyurl.com/nsvjebq
>
Nice haul! Sorry about your truck.

Jill