"Kalmia" > wrote in message
...
> On Tuesday, September 17, 2013 1:07:16 PM UTC-4, sf wrote:
>> On Tue, 17 Sep 2013 13:08:43 -0400, Ed Pawlowski > wrote:
>>
>>
>>
>> > We do buy jars of sauce to keep on hand. It is good for pizza and to
>>
>> > add something when you need small amounts. The advantage is that you
>>
>> > can close a jar easier than a can.
>>
>>
>>
>> I want to use it all up at once, not have it hanging around in the
>>
>> refrigerator.
>
> I freeze portions of sauce and meatballs for a meal, plus maybe the rest
> of the sauce in one cup Rubbermaids. I make prob. a half gallon of sauce
> at a time. As to hanging around, I swear my sauce improves to its best
> level about Day Numero 4.

Dunno about day 4 but mine is always better after the first day. The same
with stews and casseroles.
--
--
http://www.helpforheroes.org.uk/shop/