Thread: Egg recipes
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Janet Janet is offline
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Default Egg recipes
In article >,
says...

Ofailure wrote

> > >Never in all my years of baking have I ever seen that or even heard of it.

Obviously not a reader of cookbooks or googler of online US
recipes:-)
> >
> That's the kind of pie crust mix I'm used to seeing although I don't make them. It must be a regional thang to add the vinegar.

Next time I'm making a shortcrust I'll use vinegar and see what
difference it makes.
Incorporating an egg is common here when making a French tart case for
a sweet filling.

Janet UK

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