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Egg recipes
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Ophelia[_9_]
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Egg recipes
"Janet" > wrote in message
t...
> In article >,
>
says...
>
> Ofailure wrote
>
>> > >Never in all my years of baking have I ever seen that or even heard of
>> > >it.
>
> Obviously not a reader of cookbooks or googler of online US
> recipes:-)
>> >
>> That's the kind of pie crust mix I'm used to seeing although I don't make
>> them. It must be a regional thang to add the vinegar.
>
> Next time I'm making a shortcrust I'll use vinegar and see what
> difference it makes.
> Incorporating an egg is common here when making a French tart case for
> a sweet filling.
Whereas the know it all robot can tell you everything about everything
)
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