On Wed, 18 Sep 2013 01:34:02 -0700, sf > wrote:

>On Tue, 17 Sep 2013 14:21:05 -0600, Janet Bostwick
> wrote:
>
>>
>> What to do with 2 bone-in, skin-on, chicken breasts? I am going to
>> have green beans with bacon vinaigrette and sour cream cucumbers as
>> sides. I can't think what way to prepare the chicken.
>>
>> Each day I must prepare as many vegetables as possible. At this time
>> of year all plants in the garden are producing. I don't grow enough
>> to can or preserve in other ways.
>>
>> Today's picking
>> http://s1171.photobucket.com/user/ge...2751b.jpg.html
>> or
>> http://tinyurl.com/nsvjebq
>>
>>
>> I may make the tomatoes into sauce because my daughter gave me a
>> saucing device I haven't used yet. That was the plan for today until
>> the truck needed to go back to the dealer (dripping coolant -
>> probably from hose from recent repair.) But that means I have to go
>> back and forth in the other vehicle as well. sigh
>> Janet US
>
>Just saw this. What did you do?

I did what Jill suggested, the parmesan and bread crumbs. At this
time of year I am so focused on how to prepare vegetables in different
ways (often trying things on my veggie bucket list) that I suffer
brain seize about preparing the protein. I was really thankful she
responded so quickly.
The truck was back home quickly -- a no charge quick fix.
Janet US