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Blimpies
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ViLco
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Posts: 1,407
Blimpies
wrote:
>> You should see the menu of many pizzerias here around: endless lists
>> of dishes for every course, in fact the average qualty is terrible.
> Moreover, any restaurants have one great dish and that's it. We went
> to a German restaurant for years that made perfect Wiener schnitzel,
> with great fried potatoes and cucumber salad, but overcooked
> vegetables. We eventually tried all the other dishes, but there was
> only one winner.
And in the case of kilometer-long-menu pizzerias, that's usually the pizza
> A taqueria I go to makes one burrito that is sublime, but everything
> else is meh. People will order a quesadilla and wonder why I like the
> place. Stick to the winner I say.
> winner I say.
Exactly, here there's a restaurant where they make wonderful tortelli, but
all the rest is common, not bad but not worthy going there for. Stick with
the winner
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin
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