"sf" > wrote in message
...
> On Wed, 18 Sep 2013 10:26:39 +0100, "Ophelia"
> > wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 18 Sep 2013 09:06:23 +0100, "Ophelia"
>> > > wrote:
>> >
>> >> >>
>> >> >
>> >> > French mustard as in Dijon? I thought you don't like anything with
>> >> > heat.
>> >>
>> >> No, it's that dark mild mustard, there is no heat in it.
>> >> --
>> >
>> > Would you please post your recipe?
>>
>> I don't eat enough to make it, I just buy a jar and that lasts forever.
>> No
>> one eats it but me.
>>
>> French dark mustard it is called.
>> --
> I googled and Saintsbury sells it. It looks smooth and not
> particularly dark to me... so it's probably what we call
> "deli-mustard" over here.

When you have a jar in front of you, then tell me it is not dark but, yes,
it is smooth<g> I don't know deli-mustard so I can't comment.
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