On 9/18/2013 9:11 AM, Paul M. Cook wrote:
>
> I drink Yuban because it is always on sale. Sometimes Chock Full of Nuts is
> and I buy a half dozen cans. Nuff said. But the water temp does bring out
> more flavor which is what I am paying for.
>
>
The fast food restaurant next door has been changing their coffee
supplier a lot in the past few years. They used to sell Seattle's Best
branded coffee which these days means you're gonna get a harsh cup of
joe. Then they switched to a different brand and boy was it tasty! It
had a nice body and depth and slight fruitiness and a great nutty taste
to it. Wonderful stuff. I grilled the cook and the people that worked
there and evidently, it was Folgers branded coffee. That's pretty funny.

Of course they changed their coffee again and the new stuff just doesn't
taste like the old stuff but for a couple of months, all the conditions
created a perfect storm for my favorite cup of coffee. These things
never last long because changing one thing will change everything but
what the heck, I will look back with fondness those coffee days. :-)