"K. Reece" > wrote in message
...
>
>
> > I thought a.b.r. would have much to say on the chiminea part. ];^)
>
> They might, but I'm sure they'll insist it can't be done without precisely
> weighing the chiminea and each and every piece of fuel and you'll probably
> have to have exact latitude and longitude coordinates and know the precise
> temperature and humidity levels for every foot of height of the chiminea.
> <cackle>
>
> Kathy

You're right Kathy. I though the people on rec.food.cooking were anal. They're
amateurs!


Tyler