sf wrote:

>> What would you use instead? Just wondering!

> My hands (it's wrapped in foil that you peel back as you eat it).
> I eat San Francisco-Mission style burritos (ni arroz para mí).
> http://www.foodrepublic.com/2011/08/...style-burritos

Just as they do with pitta-kebabs in the many shops around town: the normal
kebabs come in a normal sandwich bun, the pitta-kebabs come in pitta bread
or piadina and are rolled up in foil:
http://www.mehmi.com/paninoteca/menu/17.jpg
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin