Posted to rec.food.cooking
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I speak Starbucks-eze
"sf" > wrote in message
...
> On Thu, 19 Sep 2013 14:20:01 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Thu, 19 Sep 2013 12:59:03 +0100, "Ophelia"
>> > > wrote:
>> >>
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >>
>> >> >> Oh that is just so "Beneath the sheltering sky" isn't it?
>> >> >>
>> >> > Not really. It's indicative of the era when I first learned to make
>> >> > coffee. Electric coffee makers were percolators back then and the
>> >> > manual dripper was a fancy gadget you had to buy at a specialty
>> >> > store,
>> >> > which I did after I started living in an electric stove environment.
>> >>
>> >> Things happen in ones life that enrich it I had an Italian friend
>> >> many
>> >> years ago who taught me some recipes which I use today. I had never
>> >> seen
>> >> such foods and was thrilled. They are commonplace now but at the
>> >> time,
>> >> they
>> >> were an innovation )
>> >>
>> > Things seem to have come full circle. Now people are thrilled when
>> > someone makes them over for Turkish coffee! Sometimes, the old ways
>> > are the best ways.
>>
>> They are indeed )
>>
>> --
> That didn't come out right (serves me right for changing how to phrase
> it midsentence) but at least you got the drift.
I did indeed  ) I often speak 'back to front' but most people seem to get
my drift lol
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