Does anyone have a fantastic fresh peach pie recipe (or even a cobbler, crisp, or other) that they'd care to share here? Hubby came home with a box of beautiful big yellow peaches from Costco yesterday. I have made many peach pies over the years, but last year the recipe I used came out too juicy, although still very good tasting. I would like to make one that is thicker, so if you have a tried & true recipe, I'd be most interested. Thanks!

Judy