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Dave Smith[_1_]

On 2013-09-19 11:49 AM, wrote:
>
> Does anyone have a fantastic fresh peach pie recipe (or even a cobbler, crisp, or other) that they'd care to share here? Hubby came home with a box of beautiful big yellow peaches from Costco yesterday. I have made many peach pies over the years, but last year the recipe I used came out too juicy, although still very good tasting. I would like to make one that is thicker, so if you have a tried & true recipe, I'd be most interested. Thanks!
>
> Judy
>

Peaches, about 3/4 cups sugar, 3 Tbsp. Minit tapicoa. Dot with butter,
put the top on, crimp and seal, and cut a vent hole in the middle and a
few slits in the top. Give it about 15 minutes at 425 then drop it to
375 for about 4o minutes until it is golden brown.