On 2013-09-19, Dave Smith > wrote:

> Peaches, about 3/4 cups sugar, 3 Tbsp. Minit tapicoa. Dot with butter,
> put the top on, crimp and seal, and cut a vent hole in the middle and a
> few slits in the top. Give it about 15 minutes at 425 then drop it to
> 375 for about 4o minutes until it is golden brown.

Howzbout a Frenchie tart? I got the pan, jes need a frog plan.

nb