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Ed Pawlowski

On 9/19/2013 11:49 AM, wrote:
>
> Does anyone have a fantastic fresh peach pie recipe (or even a cobbler, crisp, or other) that they'd care to share here? Hubby came home with a box of beautiful big yellow peaches from Costco yesterday. I have made many peach pies over the years, but last year the recipe I used came out too juicy, although still very good tasting. I would like to make one that is thicker, so if you have a tried & true recipe, I'd be most interested. Thanks!
>
> Judy
>

My wife adds tapioca starch to the mix and it thickens up nicely. Not
sure how much though. A touch of cinnamon is nice it it too.