On Thu, 19 Sep 2013 13:38:03 -0400, Ed Pawlowski > wrote:

>On 9/19/2013 11:49 AM, wrote:
>>
>> Does anyone have a fantastic fresh peach pie recipe (or even a cobbler, crisp, or other) that they'd care to share here? Hubby came home with a box of beautiful big yellow peaches from Costco yesterday. I have made many peach pies over the years, but last year the recipe I used came out too juicy, although still very good tasting. I would like to make one that is thicker, so if you have a tried & true recipe, I'd be most interested. Thanks!
>>
>> Judy
>>
>
>My wife adds tapioca starch to the mix and it thickens up nicely. Not
>sure how much though. A touch of cinnamon is nice it it too.

It's on the box. Be sure to wait the 15 minutes as stated or the pie
won't thicken properly.
Janet US