On 9/19/2013 3:40 PM, dsi1 wrote:

>
> I like a smooth cup of coffee - would that be optimal for me? I don't
> think so. Some people will brew coffee in a refrigerator to get a
> smoother brew. In the end, there is no "optimal" temperature to brew
> coffee and neither is there an optimal bean or an optimal grind. Maybe
> there is an optimal water though. :-)

Why do you say that? What tests have you done to prove hundreds of
experts and tasters wrong?

Brew in the refrigerator? I doubt the oils would propwrly exract, but
maybe a really crappy bean would be improved.

If you want a really smooth cup of coffee, select the right bean and
brew it properly. Time and temperature count! Start with Kona from
Smithfarms.com Check out LaColumbe for different styles. You may like
Corsica for drip brewing..