On 9/19/2013 4:35 PM, sf wrote:

>>
>> We once had only large pearl tapioca in the house so we made "Siberian
>> Peach Pie" after an old joke that was circulating under that name.
>
> I tried tapioca once or twice but apparently didn't do it correctly or
> maybe I used the wrong tapioca. Anyway, I didn't see any better
> results than a little flour would accomplish. Then I thought about
> grinding it into a powder, but I don't make fruit pies often enough to
> have tried it yet.
>
Try the starch as it is already a powder.