On Thu, 19 Sep 2013 19:16:40 -0400, "Steve Freides" >
wrote:

> for
> French press. You want things extracted from the beans, not the bean
> themselves, in your beverage.

I'm in much agreement with that. I guess you can also use a tea
strainer to catch the grounds. Son and DIL use a FP for their morning
coffee. One thing I never liked was the way the remaining coffee
cools off before you have your second cup, but they've solved the
problem buy pouring the rest into an insulated creamer where it stays
hot for hours.
http://ecx.images-amazon.com/images/...L._SL1050_.jpg

--
Food is an important part of a balanced diet.