On Thu, 19 Sep 2013 19:48:39 -0400, Ed Pawlowski > wrote:

> On 9/19/2013 4:35 PM, sf wrote:
>
> >>
> >> We once had only large pearl tapioca in the house so we made "Siberian
> >> Peach Pie" after an old joke that was circulating under that name.
> >
> > I tried tapioca once or twice but apparently didn't do it correctly or
> > maybe I used the wrong tapioca. Anyway, I didn't see any better
> > results than a little flour would accomplish. Then I thought about
> > grinding it into a powder, but I don't make fruit pies often enough to
> > have tried it yet.
> >
> Try the starch as it is already a powder.

Are you talking about tapioca starch (make it or buy it?) or
cornstarch?

--
Food is an important part of a balanced diet.