On 9/19/2013 8:07 PM, sf wrote:
> On Thu, 19 Sep 2013 19:48:39 -0400, Ed Pawlowski > wrote:


>>>
>>> I tried tapioca once or twice but apparently didn't do it correctly or
>>> maybe I used the wrong tapioca. Anyway, I didn't see any better
>>> results than a little flour would accomplish. Then I thought about
>>> grinding it into a powder, but I don't make fruit pies often enough to
>>> have tried it yet.
>>>
>> Try the starch as it is already a powder.
>
> Are you talking about tapioca starch (make it or buy it?) or
> cornstarch?
>

Tapioca starch, pre-made.
http://www.amazon.com/Unknown-Tapioc.../dp/B0001RIU3G