On 2013-09-19 8:06 PM, sf wrote:
> On Thu, 19 Sep 2013 16:39:56 -0400, Dave Smith
> > wrote:
>
>> I have been using Minut Tapioca for years. It always works for me and I
>> prefer the texture of the filling that way.
>
> Do you see little balls of tapioca in your thickened juice?
>


No. Did you you minute tapioca or did you have the small pearls? The
latter would likely be little balls, and probably still hard because
they may not have had enough time to cook.