"Gary" > wrote in message ...
> wrote:
>>
>> Does anyone have a fantastic fresh peach pie recipe (or even a cobbler,
>> crisp, or other) that they'd care to share here? Hubby came home with a
>> box of beautiful big yellow peaches from Costco yesterday. I have made
>> many peach pies over the years, but last year the recipe I used came out
>> too juicy, although still very good tasting. I would like to make one
>> that is thicker, so if you have a tried & true recipe, I'd be most
>> interested. Thanks!
>>
>> Judy
>
> Too juicy, add some flour to the peach mix before baking. I don't have
> a recipe for a peach pie but you've got me thinking about one now.
I just made a Marion berry pie. Did not follow the recipe as I wanted no
sugar added although I did put a tiny bit of coarse sugar on the top crust
for crunch. Had more berries than the recipe called for and apparently
miscalculated on the amount of cornstarch to use. I also think if I had
added sugar, the juice would have cooked down more. I have seen other
recipes that tell you to add breadcrumbs to the mix or put a layer of them
on the bottom of the pie. I don't want to do that though. I think if I
make this again, I will cook the berries in top of the stove for a little
while then reduce the juice down before I bake.