On 2013-09-20 1:00 AM, sf wrote:

>>
>> No. Did you you minute tapioca or did you have the small pearls? The
>> latter would likely be little balls, and probably still hard because
>> they may not have had enough time to cook.
>
> I don't know what I used (too long ago to remember). Does the minute
> kind dissolve so you can't see it?
>

Yes. It ends up making an opaque filling.