FoodBanter.com - View Single Post - making turkey gravy without roasting a turkey..

In article >,
says...
>A friend is doing her thanksgiving turkey on the weber grill this year. She
>was asking me about making gravy. Is she stuck with buying packaged powder?
>Any tips? Thank you.
>
Buy a package of turkey wings. Simmer, together with giblets (but not
the liver - it makes the stock bitter) and add carrots, onions and
celery, as well as standard stock spices. Strain, make a roux or slurry
with flour or cornstarch and add to the stock to thicken.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.

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