On Tue, 17 Sep 2013 13:12:13 -0700, "Paul M. Cook" >
wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Mon, 16 Sep 2013 23:58:56 -0700, "Paul M. Cook" >
>> wrote:
>>
>>>
>>>"Jeßus" > wrote in message
...
>>>> On Mon, 16 Sep 2013 11:17:46 -0700, "Paul M. Cook" >
>>>> wrote:
>>>>
>>>>>Ugh. My passion for Starbucks is eclipsed only for my passion for
>>>>>Subway.
>>>>>Worst coffee in the world. Why drink it? Starbucks is famous for
>>>>>buying
>>>>>inferior beans and covering the taste by overroasting. I find their
>>>>>coffee
>>>>>to be quite sour and charred tasing. And using Italian words and
>>>>>calling
>>>>>pimple faced kids baristas doesn't make it taste any better.
>>>>
>>>> Agreed. They wouldn't know good coffee if it was staring them in the
>>>> face.
>>>
>>>
>>>I have shared this brand before. This brand and in particular this blend
>>>is
>>>by far and away the finest coffee I have ever had. Words cannot
>>>adequately
>>>describe it. It beats every JBM I have ever tried.
>>>
>>>
>>> http://www.jrcigars.com/jr/index.cfm...GORONGORO.html
>>
>> Looks very interesting!
>
>Everyone who has tried it has loved it.

Tempted to try it, but I'm over paying for shipping for my coffee.

I used to buy a couple of brands from mainland Australia (can highly
recommend Dibartoli http://dibartoli.com.au/blends/?sort=priceasc )
Sadly, it costs me as much in shipping as the beans themselves do
now...

I mainly buy DiBella (available locally) and Oomph, which is roasted
locally in Tasmania. Both quite good.