On 2013-09-15, notbob > wrote:
> I love pickled beets, but know spit about home canning. So, I figure
> refrigerator beets will do.


I p/c'd beets fer 20 mins, skinned and sliced. Made up a pickling
marinade of 1 C each water and cider vinegar plus 2/3 C sugar and a
couple/three Tbsps of pickling spice which I brought to boil then
turned off heat. Strained/poured over sliced beets and put in
refrigerator to cool. I'll check back in 48 hrs. Gonna buy more
beets tomorrow at the farmer's mkt.

nb