On Sat, 21 Sep 2013 00:12:40 -0400, Cheryl >
wrote:

>On 9/18/2013 10:05 AM, Janet Bostwick wrote:
>
>> I did what Jill suggested, the parmesan and bread crumbs. At this
>> time of year I am so focused on how to prepare vegetables in different
>> ways (often trying things on my veggie bucket list) that I suffer
>> brain seize about preparing the protein. I was really thankful she
>> responded so quickly.
>> The truck was back home quickly -- a no charge quick fix.
>
>No charge! Bonus! Your dinner sounds wonderful too. I especially
>liked the iced tea ideas in this thread.

You should have stopped by . . . there was plenty of food and tea to
go around ;o)
Janet US