sf wrote:
> On Sat, 21 Sep 2013 08:58:17 +1000, Jeßus > wrote:
>
>> I mainly buy DiBella (available locally) and Oomph, which is roasted
>> locally in Tasmania. Both quite good.
>
> I know people get pretty hung up on brand names. but since you like
> their coffee - try beans that have been sourced in Africa. It doesn't
> matter which country - AFAIC they're all good, so I buy an African
> blend. The other really good source of coffee beans is Indonesia,
> Sulawesi in particular - but I'd be surprised if you didn't already
> know that.

Sulawesi and Sumatra coffees are wonderful, IMHO, very rich and almost
thick tasting, low in acid. I find them almost the opposite of Kona,
which I find rather thin and almost metallic tasting.

We often make our own blend and when we do, it's usually about 2/3
Sumatra or Sulawesi.

-S-